Allergy Disclaimer
Please be aware that although we have strict processes in place to prevent cross-contact there is still a slight risk of the presence of any allergen.
Are your products certified gluten-free?
Not yet! Although we specialize in gluten- free treats, we bake in shared spaces so cross contamination is a possibility. That also applies to nut products such as peanuts, almond, walnuts, and pecans.
Do you offer gluten-free products?
Yes, we do offer gluten-friendly cakes, cupcakes, and cookies. We use the same processes to prevent cross-contact as with our other baked goods, we do have separate ingredients and dedicated gluten-free stand mixers, and ovens.
How should I store my baked goods?
All our products are baked fresh from scratch with no preservatives. Gluten-free bread, cakes and cupcakes are best consumed within 2-3 days of purchasing. Bread, Cookies and scones do not need to be refrigerated and are best consumed within 1-2 days, if kept longer they should wrapped in plastic, and frozen in an airtight container. All our products are best enjoyed at room temperature. Allow products that have been frozen 2-4 hours to thaw and bring to room temperature. Always unwrap frozen products immediately after taking out of the freezer.
Do you ship?
We do not offer shipping at this time. All orders are for local pick-up.
What is your cancellation policy?
All deposits are non-refundable. For cancellations with at least two weeks’ notice, credit may be given for a future order, subject to the date being available. There will be no refund for orders cancelled inside of two weeks. For online store orders, all sales are final and not refundable.
Email us for more questions.